Monday, December 23, 2013

Chocolate Fudge

A month of sweet treats continues in the office -- and everyday there is a new tray of cookies/ cake/ fudge to try out! So hard to resist! :-)

Here is another recipe from Pam - Chocolate fudge - and this one is really easy to make...

All you need is:
- 3 cups sugar
- 3/4 cup melted butter
- 1 small can (5 oz.) of evaporated milk (not the sweetened milk)
- 12 oz. of semi-sweet chocolate chips
- 1 jar (7 oz.) of Kraft's jet-puffed marshmallow creme
- 1 cup of chopped walnuts or pecan pieces
- 1 teaspoon of  vanilla extract

Add the sugar, butter and evaporated milk in a saucepan and bring the mixture to a rolling boil, stirring constantly. After it starts boiling, continue to keep the mix on medium heat for 5 min.

Remove from heat and add the chocolate chips, marshmallow creme, vanilla extract and the walnuts/pecans. Stir and mix well.

Pour the mix into a 9x13 baking pan and let it cool. I refrigerated it overnight and cut the fudge into thick pieces the next day.

You can also pack this in a mason jar and wrap it with tissue for a home-made Christmas gift!

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