My eldest aunt gave me the recipe for ginger pickle last time I spoke to her and I tried it out this week. It came out okay but I think I had an overdose of 'methi' seeds in the recipe. I will have to try it again, specially since its so easy to make!
Make a tadka of red chillies, methi seeds (use 1/4th of a spoon or even less), chana daal (1/2 spoon), mustard seeds and a few curry leaves.
the tadka in magic bullet. Add 1 cup of diced ginger pieces, 2 spoons
of tamarind paste, salt to taste and 1/4th a spoon of jaggery and grind
it all till it becomes a fine paste.
And voila - it's done!
I love simple recipes! :D